When one thinks of Asia’s main culinary hubs, it’s Singapore, Tokyo, Seoul, Hong Kong, and Bangkok that spring to thoughts. But it’s excessive time for Bali, along with her superbly potent mix of native gastronomic traditions and worldwide influences, to be added to that checklist. Indonesia might not but have a Michelin Guide – although in 2025 the primary spate of Michelin Keys was handed out to 21 motels and resorts on Bali – however the high quality, creativity and class of the island’s present eating scene begs for it. Sure, it was as soon as principally super-casual warungs with the odd expat chef opening a boîte devoted to their very own nation’s cooking. But in latest years, the sport has modified. More wood-fired grills have been put in. More artistry has been added to the combo. More cooks, each Balinese and international, are being impressed by the archipelago’s abundance, daring and idiosyncratic dishes, and comparatively pleasant environment for opening a brand new eatery. Sustainability and circularity have begun creeping into extra ideas, as have accountable sourcing and storytelling. The result’s an island fairly actually bursting with flavour – spicy, bitter, candy, savoury, bitter, umami… all of it. Bali has moved nicely on from previously ubiquitous nasi goreng (fried rice) dinners, to tender native bamboo lobster with rujak, fantastically crispy fried duck, heart-warming Nusa Penida potato and corn porridge, and addictive katsu sandos. From fine-dining locations to fresh-from-the-surf spots, listed here are our decisions for the best restaurants in Bali.
How we select the best restaurants in Bali
Every restaurant on this checklist has been chosen independently by Condé Nast Traveller editors and reviewed by an area contributor who has visited that restaurant. Our editors take into account each high-end and reasonably priced eateries, and weigh stand-out dishes, location, and repair – in addition to inclusivity and sustainability credentials. We replace this checklist as new restaurants open and current ones evolve.