Modernizing space food for long-duration missions
As industrial spaceflight expands and missions develop longer, scientists say the know-how behind what astronauts eat could also be due for an improve. Suresh Pillai, Ph.D., a Texas A&M AgriLife…
Texas A&M breaks ground on new Meat Science and Technology Center
Leaders from Texas A&M AgriLife and The Texas A&M University System gathered May 4 to interrupt ground for the new Meat Science and Technology Center, a $133.36 million venture designed…
Texas A&M Regents keep meat science center on main campus
The Texas A&M University System Board of Regents has authorized an expanded $133.36 million funding in a brand new Meat Sciences & Technology Center, conserving the power on the main…
College of Agriculture and Life Sciences faculty, staff earn honors
Three members of the Texas A&M College of Agriculture and Life Sciences have been chosen to obtain 2026 University-Level Distinguished Achievement Awards, introduced by The Association of Former Students and…