The digital signing ceremony on 2 July included senior representatives from Massey University, NIFTEM-K and India’s Ministry of Food Processing Industries, reflecting the importance of the partnership and the alternatives it presents for college kids, researchers and business in each nations.
NIFTEM-K, an Institute of National Importance underneath India’s Ministry of Food Processing Industries, is recognised for its experience in meals science education, innovation and know-how improvement. Massey has a protracted historical past of management in meals know-how, having been the primary college in Aotearoa New Zealand to supply meals know-how programmes. Massey’s Bachelor of Food Technology with Honours has ready graduates for home and worldwide meals industries for greater than 50 years, and stays the one diploma in Australasia to mix meals science, meals engineering and meals enterprise.
The MoU was signed by Dr Tere McGonagle-Daly, Deputy Vice-Chancellor Students and Global Engagement at Massey University, and Dr Harinder Singh Oberoi, Director of NIFTEM-K. They had been joined by Secretary Shri A. P. Das Joshi and Joint Secretary Shri Devesh Deval from the Indian Ministry of Food Processing Industries.
Dr McGonagle-Daly says the settlement displays the robust alignment between the 2 establishments and their shared dedication to addressing international challenges in meals manufacturing and innovation.
“This Memorandum of Understanding is another tangible example of the growing collaboration between our institutions and demonstrates our shared commitment to advancing teaching, research and innovation in higher education,” Dr McGonagle-Daly says.