Gini, Colombo
With its romantic backyard setting, enigmatic homeowners, expertly blended cocktails, and dishes uniquely flavoured by fireplace cooking, Gini shouldn’t be just one of the best restaurants in Colombo however a prime decide throughout the complete island. The grilled prawns sourced from Mullaitivu, served with coconut arrack sauce, are completely moreish, as are the fried Moratuwa oysters and glimmering house-pickled anchovies, sitting atop a contemporary cherry tomato salad. Of the cocktails, don’t miss the newest mix that sees ambarella (June plum) muddled with gin, Campari, vermouth and chilli; it’s contemporary, zingy and delightfully authentic.
Address: 8 Havelock Place, Colombo
Smoke & Bitters, Hiriketiya
Boasting some of the most memorable sundown views in Sri Lanka, world-class drinks and beautiful delicacies, it’s no marvel this Hiriketiya spot options on everybody’s Sri Lankan itinerary. The ardour of founders Lahiru Perera and Don Ranasinghe, and their complete workforce, may be tasted in every chew and sip, with menu delights akin to smoked and pulled goat served with Jaffna curry sauce, and the must-try tempura king coconut.
Address: Pehebiya Road, Dickwella, Hiriketiya
Tribute by SkinnyToms, Unawatuna
This well-run restaurant, not too removed from Galle, is a superb all-rounder; count on welcoming, educated workers, progressive cocktails and comforting dishes executed to perfection. The lamb thigh grilled over coconut-shell charcoal arrives with a tangy citrus slaw and garlic tzatziki, and the fire-roasted potatoes are merely excellent.
Address: 147b Devala Rd, Unawatuna
