Kolkata has all the time been a metropolis that eats for comfort. 40-year-old Mughlai eating places, old-school Chinese joints, and neighbourhood momo stalls encourage virtually the identical loyalty as generational household recipes. Even after years of cooking and feeding town’s individuals, the flavours at these institutions haven’t modified all that a lot. For chefs who spend their days chasing novelty in the kitchen, these are the meals they flip to when they’re off the clock. Biryanis, pork dumplings by the dozen, chow mein slick with gravy, and a homestyle bhat-dal-torkari. We requested 4 Kolkata chefs the place they order from when they don’t really feel like cooking. Their solutions map out town’s most reliable comfort food by the locations that all the time get it proper.
Read what chefs advocate in different cities:
Avinandan Kundu, Sienna Calcutta
