Get able to make a Sunday evening dinner date with Tony Shalhoub, and don’t neglect to save lots of room for bread.
The Emmy, Tony and Golden Globe-winning actor who was born and raised in Green Bay traveled the world for his new NCS Original Series, “Tony Shalhoub Breaking Bread,” and quickly viewers will get to see the place he went, who he met and what he ate.
The six-episode meals and journey series will premiere at 8 p.m. Oct. 5 on NCS and air Sundays in the identical time slot.
Green Bay native Tony Shalhoub’s new journey series on NCS, “Break Bread,” premieres at 8 p.m. Oct. 5.
A trailer launched Sept. 4 reveals the Green Bay East High School graduate consuming croissants, slathering butter on bread, patting pizza dough, getting hugs and hanging out with “Hamilton” creator Lin-Manuel Miranda.
“This is the best job I’ve ever had,” the “Monk” and “The Marvelous Mrs. Maisel” star says on digital camera.
“Breaking Bread” showcases how the widespread bond of selfmade bread, a dinner desk staple and the final consolation meals, brings individuals and cultures collectively, and connects to historical past.
With the assist of native bakers, high cooks and house cooks, Shalhoub tastes his approach by means of baguettes and bouillabaisse in France, milk bread and pink bean paste buns in Tokyo and bread baked in the facet of a volcano in Iceland. He finds a style of his Lebanese heritage in São Paulo, Brazil. In New York City, the place he lives, there’s an notorious Irish soda bread and a go to to Chinatown.
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He additionally comes again to his hometown of Green Bay, the place he tastes a smattering of native cheeses. The trailer reveals simply the quickest flash of Shalhoub consuming inside the bowl of Lambeau Field. He was spotted with a film crew at Voyageurs Bakehouse in Green Bay’s Broadway District in June however there was no affirmation it was for the present.
“This past year, shooting ‘Breaking Bread’ has been one of the most joyous and revealing experiences, introducing me to people and places that I never could have expected,” Shalhoub mentioned in a information launch. “I can’t wait for audiences to connect with what I discovered — that humanity can be found at every dinner table.”
Shalhoub, who grew up the ninth of 10 youngsters on Doty Street in Green Bay, is obsessed with meals. He’s half proprietor of Rezdora, an Italian restaurant in New York City. He’s certainly one of the government producers of “Breaking Bread.”
Kendra Meinert is an leisure and characteristic author at the Green Bay Press-Gazette. Contact her at 920-431-8347 or [email protected]. Follow her on X @KendraMeinert
This article initially appeared on Green Bay Press-Gazette: Tony Shalhoub visits Lambeau in trailer for NCS’s ‘Breaking Bread’