In Snow-Covered Sapporo, Eating Prized Seafood and High-End Tempura
By the tip of my keep in Sapporo, I used to be starting to grasp my good friend Megumi’s recommendation. There had been filling bowls of soup curry and gamy…
Hokkaido guide: the tables, pit stops, ice cream parlours and tempura maestros to know on Japan’s tastiest island
Chef at the move at Cuisine Kamuy Graydon Herriott While the meals scene in Sapporo – and Hokkaido at massive – can’t match the culinary heights reached at Tokyo’s high…