Forever DIVA | Condé Nast Traveller India
Before us now are scrumptious butter-poached scallops and lobster tail enclosed in disks of pasta sheet, served with a seafood-flavoured lemon sauce. As I get all the way down to…
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Before us now are scrumptious butter-poached scallops and lobster tail enclosed in disks of pasta sheet, served with a seafood-flavoured lemon sauce. As I get all the way down to…