South Mumbai’s new café treats smoke as an ingredient
Later, when it’s time for dessert, he returns to the desk once more. This time with a small flourish. The crêpe Suzette, full of smoked cream cheese and burnt oranges,…
NAAR just served the State Banquet at the Rashtrapati Bhavan
On Tuesday, chef Prateek Sadhu and his staff from NAAR led by chef Kamlesh Negi cooked a state dinner at Rashtrapati Bhavan, marking a uncommon second when a standalone restaurant…