International News Central
Picture this: your overzealous foodie pal drags you to a tasting menu at ITC Grand Chola, Chennai. You’re a skeptic, somebody who’d moderately persist with no-fuss fare than sit by…
India’s most definitive rating of the best restaurants is again! The Condé Nast Traveller x District Top Restaurant Awards might be introduced on the night time of Monday, 29 September.…
Khadak Teri; generally eaten as a vegetable, stir-fried with oil and onion, formed into vadi, or sprinkled over dal as a garnish. Chef Aliakbar Baldiwala Dessert is as daring as…