Where Hong Kong chefs eat after hours
Ricardo Chaneton, chef-owner of Michelin-starred fashionable Latin American restaurant Mono, takes a special strategy after hours. “Following a long shift, the last thing I want to do is sit in…
Meet the restaurant that loves to shut its door to explore Nepal
Upon coming into TUSA’s courtyard, awash with cobra-relief woodwork, company are greeted with seasonal drinks like rosella kombucha as they drink in the story of how the heritage construction belongs…
Phet Phet — Restaurant Review | Condé Nast Traveler
Riyadh’s eating scene has exploded lately, with a parade of big-ticket names—Carbone, Wolfgang Puck’s Spago, and Sadelle’s amongst them—sweeping in since Saudi Arabia first opened its doorways to vacationers in…
Terry Francona’s Italian restaurant, Tito’s, is MLB Network fun
MLB Network pulled out all of the stops in a really funny Cincinnati Reds segment concerning the National League Central’s first-place staff working as if a brand new Italian restaurant…
Celebrity Chef David Chang won $1 million. He’s giving it all to restaurant workers
NCS — David Chang simply turned the primary celeb to win the highest prize in “Who Wants to Be a Millionaire?” And the chef determined to give it all to…
The inside scoop on the tastiest night of the year: Condé Nast Traveller’s Top New Restaurant Awards
The meals pattern Nathaniel Mortley, aka NattyCanCook, is sending to Room 101, in the meantime? Smash burgers, controversially – “you need so many patties to make it feel like you’re…
The restaurant reservation wars show no signs of slowing down
New York (NCS) — When Mona Panjwani opened One40 Rooftop, an upscale restaurant in decrease Manhattan final yr, one of her first large selections was selecting the reservation platform. She…