15 new restaurants to try in India this April
In Jaipur, Dupion is a cocktail bar that takes cues from the town’s craft traditions, by translating them into an idea. Named after dupion silk, identified for its uneven texture,…
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In Jaipur, Dupion is a cocktail bar that takes cues from the town’s craft traditions, by translating them into an idea. Named after dupion silk, identified for its uneven texture,…
Later, when it’s time for dessert, he returns to the desk once more. This time with a small flourish. The crêpe Suzette, full of smoked cream cheese and burnt oranges,…
Mumbai has one more new handle for coastal South Indian cooking with Dakshin Legacy, a fine-dining restaurant that focuses squarely on the area’s shoreline cuisines. The menu spans Mangalorean, Goan,…