Eat shoots and leaves | Condé Nast Traveller India
Khadak Teri; generally eaten as a vegetable, stir-fried with oil and onion, formed into vadi, or sprinkled over dal as a garnish. Chef Aliakbar Baldiwala Dessert is as daring as…
The ‘bawa’ food brands that have survived a hundred years
The proof of the pudding or, on this case the kulfi, is within the consuming of it. Nariman Ardeshir’s 105-year-old firm started with a easy agenda—to supply the freshest milk…