San Diego’s Culinary Scene Has Grown Up
It’s that momentum that allowed Bost and Resnick to open their most bold restaurant but, 22-seat chef’s counter Lilo, to fast success final 12 months. “Nobody gets a menu until…
International News Central
It’s that momentum that allowed Bost and Resnick to open their most bold restaurant but, 22-seat chef’s counter Lilo, to fast success final 12 months. “Nobody gets a menu until…