Dragon Fruit Peel Improves Bread Nutrition
A analysis crew led by Professor Zhou Weibiao from the Department of Food Science and Technology on the NUS Faculty of Science has proven that compounds extracted from purple dragon…
Interview with Aitor Sánchez García, nutritionist, dietician and science communicator
Aitor Sánchez García (Albacete, 1988) is a dietitian, nutritionist, and science communicator. Trained on the universities of Alicante and Granada, he combines tutorial analysis with in depth outreach via lectures,…