Solo dining is more popular than ever, much to the distaste of some restaurants
It’s simply previous 1 p.m. on a weekday, and I’m standing at the entrance of a half-empty, no-frills restaurant in Seoul. As the man behind the counter greets me, I…
International News Central
It’s simply previous 1 p.m. on a weekday, and I’m standing at the entrance of a half-empty, no-frills restaurant in Seoul. As the man behind the counter greets me, I…