Celebrity Chef David Chang won $1 million. He’s giving it all to restaurant workers
NCS — David Chang simply turned the primary celeb to win the highest prize in “Who Wants to Be a Millionaire?” And the chef determined to give it all to…
Opinion: A prince. A celebrity chef. A plot. And a warning for democracies everywhere
Editor’s Note: Thomas Weber is Professor of History and International Affairs on the University of Aberdeen, and a Visiting Fellow of the Hoover Institution at Stanford University. Follow him on…
Why one restaurant chef still cooks his grandma’s recipes
On his culinary quest that has included two James Beard Awards and numerous “best of” restaurant mentions, chef Gavin Kaysen has amassed a formidable record of mentors: Daniel Boulud, Thomas…
Michelin star chef resigns from restaurant after abuse allegations
Iranians have been lower off from the web for almost two weeks, leaving many with little entry to outdoors information. Some say the knowledge they obtain contained in the nation…
René Redzepi resigns as head chef of Noma following abuse allegations
The head chef and co-founder of Noma, one of the highest-rated eating places on the earth and recipient of three Michelin stars, has resigned following allegations that he bodily and…
Chef Corey Lee was redefining Korean food before it was embraced globally
EDITOR’S NOTE: This story is predicated on an interview Daniel Dae Kim carried out with Corey Lee for Ok-Everything, a NCS Original Series hosted by Kim exploring the worldwide impression…
A Guide to Tokyo’s Vegetarian Scene, Courtesy of Chef Tejas Sovani
Just steps away from the long-lasting cherry blossom-lined banks of the Meguro River in Nakameguro, Afuri is a fast-paced, counter-style ramen store serving 100% plant-based bouillon. The broth is slow-simmered…
Wolfgang Puck: The original celebrity chef
NCS — Just in time for his twenty fifth Governors Ball, the glitzy Academy Awards after-party on February 24, NCS Travel caught up with Wolfgang Puck to look again at…
The Iftar Table: In London, a Syrian chef infuses iftar with memories of Damascus
He remembers his mom’s palms most clearly. She would slice tomatoes and scatter the seeds onto the balcony soil, coaxing new life from the scraps. In Syria, they name it…
Meet the three-Michelin-star chef taking over the kitchen at Raymond Blanc’s Le Manoir aux Quat’Saisons, A Belmond Hotel
Le Manoir aux Quat’Saisons is one in every of the UK’s best-loved and most-recognisable eating places – the lavender-fringed path resulting in the buttery stone manor home, the sprawling kitchen…