Started in 1988, as a method to rejoice the worldwide cheese scene, the World Cheese Awards is considered one of the greatest occasions of the 12 months for dairy producers, gathering file quantities of cheese in a single large aroma-filled venue. This 12 months’s version featured 5,244 cheeses from 46 international locations however solely may very well be topped the grand winner. NCS’s Barry Neild went behind the scenes at the awards in Bern, Switzerland to seek out out how the judges style their method to a call.