The Committee on Facilities Planning and Construction, on behalf of The Texas A&M University System Board of Regents, has permitted building of the Meat Science and Technology Center at Texas A&M-RELLIS.
The Meat Science and Technology Center, a $114.6 million venture, will embody a 75,000-square-foot constructing with fashionable laboratories, school rooms and a meat processing ground, together with beef, poultry, swine, sheep and goat, for hands-on studying.
A groundbreaking for the new center will happen in early 2026.
PHOTO: The new Meat Science and Technology Center will convey state-of-the-art services to advance analysis, instructing and extension applications for business and producers. (Kirksey Architecture, Potter Lawson)