A medical trial on the impact of a formulated probiotic food product on gastrointestinal health has found promising outcomes, in accordance to findings revealed at an occasion held on the Centre for Advanced Research in Sciences on Dhaka University campus on Thursday.
The programme, titled ‘Effect of Karkuma BioComfort [a formulated probiotic food product] on Gut Health’, was organised by the division of food know-how and dietary science of Mawlana Bhashani Science and Technology University, mentioned a press launch on Saturday.
Gopalganj Science and Technology University vice-chancellor Professor Hossain Uddin Shekhar attended as chief visitor, whereas MBSTU VC Professor Md Anwarul Azim Akhand presided over the occasion.
Scientists, physicians, researchers and journalists from a number of universities and establishments mentioned the function of probiotics in human health, their rising use as practical meals, and related regulatory frameworks. Speakers highlighted the worldwide shift in direction of probiotic-based meals to cut back the danger of persistent health situations.
Presenting the research, principal investigator Professor AK Obaidul Haque of food know-how and dietary science division at MBSTU mentioned that Karkuma BioComfort, formulated with the probiotic Bacillus coagulans and prebiotic
FOS, considerably decreased signs resembling acidity, heartburn, bloating, constipation and diarrhoea amongst GERD and IBS sufferers.
Renowned vitamin scientist Jeba Mahmud highlighted the distinctive and supportive function of probiotics in managing gastrointestinal issues in kids.
Arun Kumar Mondal, govt director of Organic Nutrition Limited, additionally spoke.