A Maltese-run restaurant in Mallorca has been prominently featured by Condé Nast Traveller, incomes a spot within the prestigious journey publication’s information to one of many island’s must-visit locations.
Mercat Tramuntana, the café and deli opened by Maltese couple Lexy Muscat and Daniel Scicluna, has been featured by Condé Nast Traveller in its newest information to the Puigpunyent Valley, a lesser-known nook of Mallorca that the publication describes as one of many island’s smartest bases for travellers.
In the article, Condé Nast Traveller recommends Mercat Tramuntana as a go-to eating spot within the space, describing it as a relaxed all-day café that “wouldn’t look out of place in East London”.
The publication praised the venue’s espresso, brunch choices and welcoming ambiance, highlighting the whole lot from flat whites and granola bowls to avocado toast, pizzas and handmade pasta.
It additionally singled out Mercat’s fastidiously curated number of merchandise, noting that locals repeatedly cease by to browse its cabinets all through the day.
The recognition marks one other milestone for the Maltese-owned enterprise, which opened its doorways in Mallorca in 2024 after Lexy and Daniel relocated to the Spanish island to pursue their dream challenge.
As Lovin Malta previously reported, the couple launched Mercat Tramuntana with a give attention to native and sustainably sourced foods and drinks, making a family-friendly group hub nestled beneath Mallorca’s beautiful Serra de Tramuntana mountains.
Now, with a point out in Condé Nast Traveller, their imaginative and prescient is receiving worldwide recognition from one of many journey trade’s most revered names.
If you’re in Mallorca, would you cease by for a espresso and brunch?
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