According to the Ministry of Agriculture and Environment, about 90% of Vietnam’s agricultural exports are nonetheless shipped in uncooked type, a drawback that always results in worth stress and unstable entry to demanding markets. To deal with this problem, the sector is investing extra in deep processing applied sciences, significantly sensible drying options that assist improve product value and guarantee compliance with worldwide requirements.
The shift towards superior processing was highlighted at FOODEX Japan 2026 in Tokyo, the place agricultural products processed utilizing “made by Vietnam” sensible drying technology attracted vital consideration from worldwide companions.
One notable innovation is the Sasaki clever multifunctional chilly dryer developed by HanelPT JSC. The firm, with practically 25 years of expertise manufacturing and exporting digital elements to markets equivalent to Japan and Europe, has expanded into technological options for agricultural processing.
The technology integrates a two-stage deep-freezing course of earlier than drying, serving to protect cell construction, form and product high quality. A sealed cold-drying system maintains pure color, aroma and dietary content material, whereas an clever management system with hundreds of automated drying programmes optimises processing for various sorts of uncooked supplies.
According to Tran Duc Tung, Deputy General Director of HanelPT, cold-drying technology preserves the color, flavour and dietary value of agricultural products, overcoming frequent issues equivalent to discolouration or loss of aroma related to conventional warmth drying. The complete course of is designed and monitored below Japanese high quality administration requirements, making certain secure output and compliance with meals security and traceability necessities.
Deputy Minister of Agriculture and Environment Phung Duc Tien emphasised that making use of science and technology and selling deep processing will present new progress momentum for the sector. With restricted room for increasing cultivation areas, enhancing productiveness, high quality and value-added processing has change into important for assembly rising international demand.
Using trendy drying technology, products equivalent to macadamia nuts, espresso and specialty nuts can retain crispness, important oils and pure flavours after processing. Flower teas and medicinal herbs additionally keep their form and medicinal properties, aligning with international developments towards health-oriented products.
These processed products meet worldwide meals security requirements equivalent to HACCP and ISO 22000, making them appropriate for export to demanding markets. The technology has already been adopted by a number of Vietnamese agricultural exporters, serving to them produce higher-quality products and develop their presence abroad.
Looking forward, enterprises goal not solely to export processed agricultural products but additionally to carry Vietnamese technology options to worldwide markets. This method is anticipated to assist Vietnam’s agricultural sector combine extra deeply and sustainably into international value chains./.