CHICAGO, July 07, 2025–(BUSINESS WIRE)–The Institute of Food Technologists (IFT), a nonprofit scientific group dedicated to advancing the science of meals and its utility throughout the international meals system, is proud to share a sneak peek at just a few of the provider scientific periods and demonstrations that may happen at IFT FIRST: Annual Event and Expo, the widespread meals expertise showcase being held July 13-16, 2025, at McCormick Place in Chicago. The centerpiece of the occasion is the meals science and innovation expo that includes exhibitors from throughout the international meals system sharing the newest in substances, tools, processing, expertise, security, R&D, and packaging options.
This consists of the Taste of Science stage the place attendees can take pleasure in an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage the place presenters dive into the challenges and alternatives in the science of meals; in addition to the Hot Topics Studio, which gives a extra relaxed, casual environment as prime consultants “chat” with attendees about essential subjects impacting the meals {industry} at this time.
“One of the most exciting aspects of IFT FIRST is the opportunity it creates for attendees to explore the science and innovation behind some of the industry’s most forward-thinking products,” stated Christie Tarantino-Dean, CEO, Institute of Food Technologists. “These demonstrations aren’t just about what’s new – they’re a springboard for bigger ideas, deeper connections, and opportunities to elevate product development and drive progress. IFT FIRST is where the future of food begins to take shape – it truly is Food Improved by Research, Science, and Technology.”
Here is a glimpse at a few of the can’t-miss provider periods at IFT FIRST:
Join a panel of meals and beverage {industry} consultants, together with a digital transformation professional from FoodChain ID, to find out about a brand new progressive AI-powered formulation steerage device at “Automate Your Insights: Practical AI That Puts Knowledge to Work” on Wednesday, July 16, from 11:15 a.m. to 11:45 a.m. Discover how an embedded AI mannequin is accelerating product growth, lowering compliance threat and integrating institutional know-how, enabling groups to make assured selections at velocity. FoodChain ID Mentor turns SOPs, regulatory protocols, and organizational data into real-time formulation recommendation. The AI innovation gives a sensible strategy to make sure that steerage is instantly relevant and useful for the day-to-day challenges confronted by meals and beverage product builders. By combining FoodChain ID’s deep {industry} experience, expert-curated knowledge and rulesets, and an organization’s personal standards, FoodChain ID Mentor delivers extremely actionable outcomes.
Infor, a world chief in industry-specialized enterprise cloud software program, is happy to announce its talking session with Ruiz Foods at IFT FIRST on Monday, July 14, from 3:15 p.m. – 3:45 p.m. The session, titled “Closing the Value Gap with Technology in Food and Beverage Manufacturing,” will discover how prime performing organizations sort out challenges like rising prices, regulatory pressures, and provide chain disruptions. Attendees will acquire insights into the real-world utility of Product Lifecycle Management (PLM) and its essential function in driving {industry} transformation. Discover how expertise like PLM and AI establish development alternatives, improve enterprise agility, and streamline processes to expedite market entry. Visit Infor at Booth S3858 and schedule a gathering for extra data.
Join Ingredion’s consultants at IFT FIRST as they decode the Texture Equation, revealing how insights-driven experience, technical mastery, and complete options mix to create distinctive consuming experiences. Discover how client and market traits are shaping the demand for merchandise with superior texture and learn the way these distinctive qualities can set merchandise aside in the market. Ingredion consultants will focus on how the proper texture can improve each the sensory expertise and the performance of meals merchandise.
Discover how pomegranate extract is reshaping meals and beverage innovation at IFT FIRST in Chicago on July 14. This science-forward session explores its influence on taste, diet, and sustainability. Chef Josh Park of Suji’s Korean Kitchen will share how Suji’s built-in POMxL extract into their widespread 5-Spice Pork Bao Buns at Costco. Ideal for builders and R&D professionals, don’t miss this dynamic look at useful substances in motion. To be taught extra, cease by Booth S1707 or go to https://specialtyingredients.pomwonderful.com.
Stevia Reb M is remodeling beverage innovation by enabling sugar discount with out compromising on style or mouthfeel. This Taste of Science Session explores how Tate & Lyle and Manus ship an all-Americas provide of Stevia Reb M – making certain dependable sourcing, constant high quality, and multifunctional efficiency. Attendees will acquire perception into how Reb M enhances sweetness notion, helps clean-label claims, and meets sensory expectations in drinks. Technical points of formulation, regulatory labeling, and taste optimization will probably be coated, together with methods for maximizing performance throughout product strains. As sugar discount and provide chain stability stay top-of-mind, this session gives a forward-looking roadmap for crafting drinks that ship each client attraction and operational resilience.
IFT FIRST unites prime consultants all through the science of meals disciplines. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the greatest points impacting the meals {industry} throughout novel expertise and innovation, well being and diet, sustainability and local weather, meals security, and client insights. The dynamic expo ground, a celebration of the newest meals improvements and applied sciences, options a few of the prime meals, well being, and wellness firms in the world launching or showcasing the merchandise and options that may assist usher in a brand new period of meals.
IFT FIRST: Annual Event and Expo is one in every of the most influential meals expertise occasions in the world because it unites instrumental leaders throughout the international meals system to assist form the way forward for meals. Each 12 months, IFT FIRST (Food Improved by Research, Science, and Technology) convenes outstanding meals, well being, and diet professionals throughout {industry}, academia, and authorities to collaborate, innovate, and educate. IFT FIRST contains a dynamic expo ground that connects a lot of the prime international meals and wellness firms with consumers and these with buying affect, whereas additionally providing cutting-edge scientific programming that explores the hottest subjects throughout the science of meals. IFT FIRST additionally gives useful networking alternatives, distinctive meals competitions, and partaking interactive experiences to join, enrich, and empower attendees of their missions to remodel the international meals system. For extra data, go to www.iftevent.org.
About Institute of Food Technologists
Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the international meals science group. IFT advocates for science, expertise, and analysis to handle the world’s best meals challenges, guiding our group of greater than 200,000. IFT convenes professionals from round the world – from producers and product builders to innovators and researchers throughout meals, diet, and public well being – with a shared mission to assist create a world meals provide that’s sustainable, secure, nutritious, and accessible to all. IFT gives its rising group spanning academia, {industry}, and authorities with the assets, connections, and alternatives crucial to keep forward of a quickly evolving meals system as IFT helps feed the minds that feed the world. For extra data, please go to ift.org.
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