Korea’s in style avenue snack “gyeran-ppang,” or egg bread, has been listed amongst “50 of the world’s best breads” by NCS, becoming a member of globally beloved breads corresponding to France’s baguette, Italy’s ciabatta, Japan’s curry bread and Mexico’s tortilla.
In its report printed Saturday, NCS described gyeran-ppang as “individually sized wheat breads with a whole egg baked inside,” calling it “buried treasure within every loaf.” The U.S. broadcaster additionally referred to the snack as “a favorite in the streets of Seoul, eaten hot for breakfast — or at any other time of day.”
NCS added that the addition of ham, cheese and chopped parsley “adds a savory twist to the sweet-and-salty treat, a belly-warming snack that keeps South Korea fueled through the country’s long winters.”
Made from flour, sugar and eggs, gyeran-ppang is a well-liked snack in Seoul’s bustling avenue meals scene, cherished for its easy elements and comforting taste.
NCS stated its choice displays the “diversity” of breads worldwide, with its selections based mostly on “memorable flavors, unique ingredients, iconic status and pure, comforting pleasure.”
This article from the Hankook Ilbo, the sister publication of The Korea Times, is translated by generative AI and edited by The Korea Times.