The winners of the James Beard Awards — typically known as “the Oscars of the food world” — have been introduced Monday, with the award for Best New Restaurant going to Lei, a winebar in New York’s Chinatown.
Michael Tusk of Quince in San Francisco was named Outstanding Chef on the award ceremony, which happened on the historic Lyric Opera in Chicago earlier than an viewers of about 2,000 chefs, restaurant house owners and culinary figures.
The Outstanding Restaurateur award was received by Dana Street, who owns Fore Street, Scales and different restaurants in Portland, Maine, whereas the southern Thai eatery Kalaya, in Philadelphia, was named the Outstanding Restaurant.
Adrian Torres of Maximo in West University Place, Texas, received the Emerging Chef award.
Torres, whose dad and mom immigrated from Mexico, took the chance to spotlight his immigrant roots, saying that for therefore lengthy “fear was our story.”
“I’m proud to be the son of immigrants. I’m proud to be a DACA recipient,” he mentioned, referring to so-called undocumented “Dreamers” who have been dropped at the US as kids.
He wasn’t the one particular person honoring immigrants. Illinois Governor JB Pritzker, a frequent critic of President Trump and a speaker on the occasion, pointed to the various immigrants who work in the restaurant trade, and mentioned they and others have been “under siege by the President of the United States.”
Awards are given in 13 classes with nominees from throughout the nation, and geographical winners are additionally chosen from amongst 12 areas of the nation.
There are different awards given to restaurants and the hospitality trade however the James Beard Foundation, which is celebrating its fortieth anniversary, places a premium on discovery and on American delicacies.
“We are singularly American … and we celebrate American food culture,” Clare Reichenbach, chief government officer of the James Beard Foundation, mentioned in remarks earlier than the occasion.
The awards are thought-about each recognition and prediction of future success, with previous winners citing a “Beard bump” following the bulletins. Some chefs who have been honored in previous years with Outstanding, Emerging or regional Best Chef awards have gone on to develop into family names, together with Alice Waters, Wolfgang Puck, Emeril Lagasse and Bobby Flay.
The James Beard Foundation was based in 1986 and is known as for the legendary cookbook creator who has been known as America’s first foodie.
The basis has been awarding the prizes since 1991.
Restaurant and Chef Awards (2026 finalists and winners)
Outstanding Restaurateur
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Srijith Gopinathan and Ayesha Thapar, Cal-India Collective (Ettan, Copra, Eylan and Little Blue Door), Palo Alto, San Francisco, Menlo Park, Los Altos, CA
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Meherwan Irani and Molly Irani, Chai Pani Restaurant Group (Chai Pani and Botiwalla), Asheville, NC
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Donald Link and Stephen Stryjewski, Link Restaurant Group (Pêche Seafood Grill, Herbsaint, Cochon, and others), New Orleans, LA
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Hugo Ortega and Tracy Vaught, H Town Restaurant Group (Hugo’s, Xochi, Urbe, and others), Houston, TX
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WINNER: Dana Street, Fore Street, Scales, Standard Baking Co., and others, Portland, ME
Outstanding Chef
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Gilberto Cetina, Holbox, Los Angeles, CA
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Niki Nakayama, n/naka, Los Angeles, CA
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Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO
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David Standridge, The Shipwright’s Daughter, Mystic, CT
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WINNER: Michael Tusk, Quince, San Francisco, CA
Outstanding Restaurant
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The Catbird Seat, Nashville, TN
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The Four Horsemen, Brooklyn, NY
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WINNER: Kalaya, Philadelphia, PA
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Mixtli, San Antonio, TX
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Vicia, St. Louis, MO
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1033 Omakase, Milwaukee, WI
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Agnes and Sherman, Houston, TX
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Anjin, Kansas City, MO
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Emmett, Philadelphia, PA
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Ki, Los Angeles, CA
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WINNER: Lei, New York, NY
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Maison Bar à Vins, Washington, D.C.
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Merci, Charleston, SC
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Robin, St. Louis, MO
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Tamba, Las Vegas, NV
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Fátima Juárez, Komal, Los Angeles, CA
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E.J. Lagasse, Emeril’s, New Orleans, LA
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Rasheeda Purdie, Ramen by Ra, New York, NY
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Bailey Sullivan, Monteverde Restaurant & Pastificio, Chicago, IL
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WINNER: Adrian Torres, Maximo, West University Place, Texas
Outstanding Bakery
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Cultured, Sister Bay, WI
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Fire Island Rustic Bakeshop, Anchorage, AK
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Super Secret Ice Cream, Bethlehem, NH
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Weltons Tiny Bakeshop, Charleston, SC
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WINNER: Wild Crumb, Bozeman, MT
Outstanding Pastry Chef or Baker
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Neale Asato, Asato Family Shop, Honolulu, HI
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WINNER: Susan Bae, Moon Rabbit, Washington, D.C.
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Tavel Bristol-Joseph, Nicosi, San Antonio, Texas
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Maggie Huff, Lucia, Dallas, Texas
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Justine MacNeil, Fiore, Philadelphia, PA
Outstanding Hospitality
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Ansots Basque Chorizos & Catering, Boise, ID
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Aria, Atlanta, GA
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Bottega, Birmingham, AL
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Louie, Clayton, MO
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WINNER: Providence, Los Angeles, CA
Outstanding Wine and Other Beverages Program
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Chambers, New York, NY
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Field & Main Restaurant, Marshall, VA
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WINNER: Kato, Los Angeles, CA
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The Port of Call, Mystic, CT
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Sway Brewing & Blending, Baileys Harbor, WI
Outstanding Bar
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Bow & Arrow Brewing Co., Albuquerque, NM
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The Lovers Bar at Friday Saturday Sunday, Philadelphia, PA
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Onyx Coffee Lab, Rogers, AR
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WINNER: Scotch Lodge, Portland, OR
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Smuggler’s Cove, San Francisco, CA
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Bar Chenin, Detroit, MI
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Bar, Please!, Boise, ID
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Clemente Bar, New York, NY
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Later Bye, Oklahoma City, OK
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WINNER: Loma, Providence, RI
Outstanding Professional in Beverage Service
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Jack Benchakul, endorffeine espresso bar, Los Angeles, CA
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WINNER: Lee Campbell, Borgo, New York, NY
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Ryan Fletter, Barolo Grill, Denver, CO
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Brent Kroll, Maxwell Park, Washington, DC
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June Rodil, March, Houston, Texas
Outstanding Professional in Cocktail Service
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Hastings Cameron, Imaginary Factory, Madison, WI
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WINNER: Kevin Diedrich, Pacific Cocktail Haven, San Francisco, CA
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Nicky Fas, Pantera, Caguas, PR
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McLain Hedges and Mary Allison Wright, Yacht Club, Denver, CO
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Ivy Mix, Whoopsie Daisy, Brooklyn, NY
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WINNER: Dave Beran, Seline, Santa Monica, CA
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Harrison Cheney, Sons & Daughters, San Francisco, CA
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Sarah Cooper and Alan Hsu, Sun Moon Studio, Oakland, CA
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Kwang Uh, Baroo, Los Angeles, CA
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Daisy Ryan, Bell’s, Los Alamos, CA
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Vinnie Cimino, Cordelia, Cleveland, OH
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Sarah Dworak, Sudova, Cincinnati, OH
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Norman Fenton, Cariño, Chicago, IL
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Jeffery Harris, Nolia Kitchen, Cincinnati, OH
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WINNER: Jacob Potashnick, Feld, Chicago, IL
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Nathan Flaim, Luca, Lancaster, PA
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WINNER: Jesse Ito, Royal Sushi & Izakaya, Philadelphia, PA
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Amanda Shulman, Her Place Supper Club, Philadelphia, PA
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Suresh Sundas, Tapori, Washington, D.C.
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Omar Tate and Cybille St. Aude-Tate, Honeysuckle, Philadelphia, PA
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Zak Baker, Ca’Lucchenzo, Wauwatosa, WI
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Shigeyuki Furukawa, Kado No Mise, Minneapolis, MN
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WINNER: Loryn Nalic, Balkan Treat Box, Webster Groves, MO
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Nick Bognar, Sado, Pavilion, St. Louis, MO
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David Utterback, Yoshitomo, Ota, Omaha, NE
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Johnny Curiel, Alma Fonda Fina, Denver, CO
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Travis Herbert, Felt Bar & Eatery, Salt Lake City, UT
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Earl James Reynolds, Herb & Omni, Whitefish, MT
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WINNER: Penelope Wong, Yuan Wonton, Denver, CO
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Nick Zocco, Urban Hill, Salt Lake City, UT
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Fidel Caballero, Corima, New York, NY
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Giovanni Cervantes, Carnitas Ramirez, New York, NY
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WINNER: Hooni Kim, Meju, Queens, NY
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Ayesha Nurdjaja, Shukette, New York, NY
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Joshua Pinsky, Claud, New York, NY
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David DiStasi, Materia Ristorante, Bantam, CT
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WINNER: Evan Hennessey, Stages, Dover, NH
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Thomas Takashi Cooke, Izakaya Minato, Portland, ME
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Paul Trombly, Fancy’s, Burlington, VT
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Derek Wagner, Nicks on Broadway, Providence, RI
Best Chef: Northwest and Pacific (AK, HI, OR, WA)
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Nathan Bentley, Altura Bistro, Anchorage, AK
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Johnny Courtney, Atoma, Seattle, WA
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Thomas Pisha-Duffly, Gado Gado, Portland, OR
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WINNER: Ryan Roadhouse, Nodoguro, Portland, OR
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Aaron Tekulve, Surrell, Seattle, WA
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Ana Castro, Acamaya, New Orleans, LA
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Bryce Bonsack, Rocca, Tampa, FL
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Maria La Mota and Chason Spencer, Chancho King, Jacksonville, FL
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WINNER: Serigne Mbaye, Dakar NOLA, New Orleans, LA
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Jason Paul, Heirloom at The 1907, Rogers, AR
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Joe Cash, Scoundrel, Greenville, SC
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Mary Ellen Diaz, Alma Bea, Shepherdstown, WV
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J. Trent Harris, Mujō, Atlanta, GA
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WINNER: Taylor Montgomery, Montgomery Sky Farm, Leicester, NC
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David Willocks, The Baker’s Table, Newport, KY
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Jeff Chanchaleune, Bar Sen, Oklahoma City, OK
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Brian Howard, Sparrow + Wolf, Las Vegas, NV
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Steve Riley, Mesa Provisions, Albuquerque, NM
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WINNER: Sarah Thompson, Casa Playa, Las Vegas, NV
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Zack Walters, Sedalia’s, Oklahoma City, OK
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Ope Amosu, ChòpnBlọk, Houston, Texas
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WINNER: Evelyn Garcia and Henry Lu, JŪN, Houston, Texas
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Scott Girling, Osteria Il Muro, Denton, Texas
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Gabe Padilla and Melissa Padilla, Café Piro, Socorro, Texas
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Finn Walter, The Nicolett, Lubbock, Texas