Global Editorial Director Divia Thani dazzled in Dima Ayad as she greeted Rosewood The Chancery’s Michael Bonsor, in addition to the groups behind different Hot Listers similar to the Six Senses London, and Armir Sejdaj from Jnane Rumi, and the crew from .Here, who flew in from the Maldives to have a good time making the cowl. “The Hot List is not just a list,” introduced Thani. “It is a celebration of curiosity, craftsmanship, human endeavour, cultural connection and the thrill of discovery. It is curated by our editors across all eight of our markets, who, through first-hand experience, identify the most exciting new hotels, cruises and restaurants of the past year.”
“The Hot List is a recognition of quality, but also a snapshot of the direction that travel is heading in,” Thani instructed the gathered crowd. “Travel is the most powerful way we have to broaden our perspectives and to embrace the extraordinary diversity of the world.”
Even after the final of the bubbles had been poured, Carbone’s terrace – dusted with fallen magnolia blossoms and the odd cigar butt – remained awash with these not able to hail a black cab simply but. This is Mayfair, in spite of everything.