George Lucas Opens New Restaurant in Los Angeles
A new restaurant has opened at the Lucas Museum of Narrative Art in Los Angeles, California, offering familiar favorites and high-end options.

A new restaurant has opened at the Lucas Museum of Narrative Art in Los Angeles, California. The restaurant, named Skywalker Grill, is situated on the top floor of the museum and boasts stunning views of the city skyline.
The interior of the restaurant features a plush design with soaring ceilings and undulating walls that are completely free from right angles, creating an immersive atmosphere for diners. Despite its upscale location within the museum, the menu at Skywalker Grill consists of familiar favorites such as spinach and artichoke dip and grilled salmon.
Custom furniture adorns the dining area, adding to the unique ambiance of the restaurant. Even the ruffled potato chips served alongside the spinach and artichoke dip are made in-house, showcasing a commitment to quality ingredients. The fish is lacquered with a honey miso glaze, elevating the dish beyond typical pub fare.
The Lucas Museum of Narrative Art was founded by George Lucas and his wife Mellody Hobson with the goal of making art accessible to everyone. As part of this mission, many areas within the museum are open to the public without requiring an admission ticket. The lobby cafe also offers affordable options such as a $2 grilled cheese for those who want to dine on site.
The menu at George Lucas's Skywalker Grill is designed to be accessible to visitors of all tastes and budgets.
A look at the restaurant's Resy page reveals a dress code that encourages guests to come as they are, reflecting the casual atmosphere of the eatery.
Chicken tenders served with caviar-topped ranch strike a balance between high-end and low-key offerings, while pigs in a blanket feature snappy Wagyu beef hot dogs wrapped in buttery puff pastry.
The Caesar salad is another standout dish, with each leaf perfectly coated in garlicky dressing, and the mac and cheese made with shells is so creamy it deserves to be promoted from side to main course status.
A chicken milanese on the menu is crispy and golden, while a chicken and wild mushroom crepe is reminiscent of a Lucas favorite from a now-defunct chain called the Magic Pan.
The generous portion sizes at Skywalker Grill make even the pricier dishes feel like a value for money. With many tables around me having leftovers boxed up to take home, it's clear that the restaurant is serving its customers well.
Since opening in late September, Skywalker Grill has become a highly sought-after dining spot, with locals and tourists alike flocking to experience its offerings. The restaurant's popularity mirrors that of the museum it's situated within, which has already gained a strong following among visitors.
The restaurant's Resy page indicates that securing a table for two at Skywalker Grill will be a challenge, as there are zero available tables for the rest of the year. This level of demand is not unique to Skywalker Grill, however, with many museum restaurants experiencing similar success.
The interior design of Skywalker Grill showcases a careful blend of elegant materials and subtle nods to its connection to George Lucas's Star Wars franchise. The extensive use of cherrywood throughout the restaurant speaks to Lucas's desire for his creation to endure beyond his own lifetime.
Despite the rambunctious atmosphere, thanks to sound-absorbing acoustic plaster and felt under the tables, diners can easily forget that they're in a bustling restaurant. This level of comfort is a testament to the thoughtfulness put into designing a space that feels both refined and welcoming.
The restaurant's interior features several subtle tributes to Star Wars, including a curved bar constructed from cast-glass beams covered in silver leaf that shines with an intergalactic glow at night. In a private dining room, a chandelier is modeled after a specific dust cloud in space, adding another layer of whimsy to the design.
For those who don't appreciate its Star Wars connections, the restaurant's greatest strength lies in its unpretentious cooking, which brings diners back down to earth despite the otherworldly surroundings.
Facts based on reporting originally published by Bon Appetit.
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