Marking one other milestone, Four Seasons Resort Langkawi has been recognised in the inaugural Condé Nast Traveler Triple Crown assortment, showcasing a uncommon class of resorts acclaimed by business consultants, discerning editors and passionate travellers alike.
“We are honoured to be part of the 2026 Triple Crown collection,” says Ivan Giles, General Manager of Four Seasons Resort Langkawi. “This distinction reaffirms our team’s commitment to crafting memorable experiences rooted in the natural beauty and generous spirit of Langkawi, which continue to inspire us every day.”
Drawing on its legacy of almost 4 a long time, Condé Nast Traveler has launched Triple Crown to spotlight properties that resonate throughout audiences and are distinguished by constant excellence. The newly established accolade is awarded solely to resorts which have secured all three of the publication’s flagship honours: the Hot List, recognising notable new openings; the Gold List, a collection of editorial favourites; and the Readers’ Choice Awards, considered considered one of the most trusted reflections of worldwide traveller sentiment.
Set alongside a mile-long sandy seaside, Four Seasons Resort Langkawi presents a outstanding stage to unwind, join and discover the wonders of the surrounding UNESCO Global Geopark. Guests come collectively for extraordinary moments, from mangrove safaris and rainforest trekking to exhilarating adventures out on the Andaman Sea.
Nestled amongst tropical gardens, coastal views and limestone cliffs, the Resort’s pavilions and villas merge Malaysian custom with fashionable design. The Geo Spa unveils wellness journeys formed by Langkawi’s historic landscapes and timeless knowledge, whereas curated eating creates vibrant shared recollections: heritage Malay feasts at Ikan-Ikan, picturesque sundowners at Rhu Bar, and personal barbeques on the seaside.
Welcoming company for unforgettable oceanside escapes, Four Seasons Resort Langkawi unites the island’s distinctive essence with beneficiant hospitality – a permanent imaginative and prescient celebrated by its latest Triple Crown title alongside a number of different accolades, together with two Michelin keys awarded by the Michelin Guide in 2025.