Guests will likely be handled to a cocktail-and-canapé reception at 6.30pm adopted by a tasting menu by Nikos Billis, govt chef of beachfront resort W Costa Navarino, who beforehand labored at Michelin-starred Noma in Copenhagen.
Billis will showcase his seasonal, nutrient-rich delicacies, which is deeply rooted in Messinia and ready utilizing fashionable Mediterranean strategies. The occasion will likely be held at Fenix, a new restaurant in Mayfair that blends Greek heritage with up to date aptitude. Its govt chef, Zisis Giannouras, will collaborate with Billis on the evening.
Where: Fenix, 80 Piccadilly, London W1J 8HX
When: Thursday 26 March from 6.30pm
Tickets from £120 per individual, together with a cocktail-and-canapé reception adopted by a Greek-inspired tasting menu with paired wines. Participants should be 18 or older. Condé Nast Traveller reserves the appropriate to postpone the occasion if rendered mandatory by any unavoidable trigger. Tickets will likely be absolutely refunded in such a case.