The Institute of Food Technologists (IFT) has introduced the appointment of Brendan Niemira as its new chief science and technology officer, efficient instantly.
Niemira, who brings over 25 years of expertise from the US Department of Agriculture’s Agricultural Research Service (USDA-ARS), will spearhead IFT’s initiatives to advance meals science and technology amid rising challenges within the international meals provide chain.
Niemira beforehand served as a lead scientist and analysis microbiologist at USDA-ARS, the place he led a staff centered on growing progressive meals security therapies for quite a lot of merchandise, together with contemporary produce and meats.
His analysis has centred on non-thermal strategies comparable to chilly plasma and high-intensity monochromatic gentle, aimed at eliminating human pathogens in meals.
Niemira has authored over 200 peer-reviewed publications and obtained the Department of Defense Award for Excellence in 2016 for his contributions to meals security.
In his new position at IFT, Niemira goals to leverage his intensive background in meals security analysis to handle urgent points going through the meals business right now.
“We are facing unprecedented challenges across the food system,” Niemira mentioned. “Decreased investment in critical areas like research funding puts our food supply at greater risk, and organisations like IFT are essential in leading the way.”
Niemira, a member of IFT since 2003, has held a number of management roles inside the organisation, together with serving on the board of administrators and chairing the biotechnology division.
His appointment as CSTO displays IFT’s dedication to enhancing the voice of meals scientists in coverage and legislative decision-making, guaranteeing that science stays at the forefront of meals security and innovation.
Christie Tarantino-Dean, CEO of IFT, added: “Brendan brings a unique perspective to this role, shaped by his decades of scientific leadership and his deep connection to IFT.” She famous the significance of his expertise in navigating the complexities of meals security and innovation, that are essential to advancing IFT’s mission.
Founded in 1939, IFT serves because the voice of the worldwide meals science neighborhood, advocating for science and technology to handle the world’s most urgent meals challenges.
With a membership of over 200,000 professionals, IFT offers assets and networking alternatives to reinforce innovation and collaboration throughout the meals sector.