It’s no straightforward job whittling down the perfect eating places in Copenhagen. Think of Denmark, and you’d be forgiven for conjuring up pictures of pastries, frikadeller meatballs, and fabulous smørrebrød rye bread open sandwiches piled excessive with herring and remoulade. But this, in fact, is only a bite-sized snack of what trendy Copenhagen affords.
Copenhagen’s meals scene continues to soar, eschewing conventional Danish dishes in favor of daring creations impressed by nature and a world outlook. Restauranteurs are designers, journey guides, and architects, selecting culinary journeying and eyebrow-raising places to mix Nordic wonders with twists to spin heads. Their ventures are securing Copenhagen as not merely a coordinate of curiosity on the worldwide foodie map however, arguably, anchoring it at its heart, main the ‘World’s Best’ lists year-on-year. Without additional ado, these are the perfect eating places in Copenhagen.
Read our full Copenhagen travel guide here, which incorporates:
How we select the perfect eating places in Copenhagen
Every restaurant on this listing has been chosen independently by Condé Nast Traveler editors and reviewed by a neighborhood contributor who has visited that restaurant. Our editors contemplate each high-end and reasonably priced eateries, and weigh stand-out dishes, location, and service—in addition to inclusivity and sustainability credentials. We replace this listing as new eating places open and current ones evolve.