For a very long time, Populations Bakery proprietor George Fuest was a one-man crew, hand-rolling viennoiserie round a full-time job. His scrumptious creations have been out there on irregular ‘bake days’ introduced through Instagram, when those that positioned pre-orders made their option to his kitchen (a.okay.a. the shed in the backyard of his Spitalfields residence) to select them up. The remainder of the yr, they appeared on the counters of some speciality coffee shops throughout London. That all modified in summer season 2025, when Corner Shop 180 opened. This super-chic grocer, cafe, wine bar, and bakery comes from the authentic Soho House crew, fantastically curated (as you’d count on), with George’s immaculate baked items at the coronary heart of the operation. His glistening laminated croissants are the star merchandise, made – like all the pieces that comes out of his ovens – with various heritage grains and a fancy, wholemeal flavour in consequence. But, for a small, indulgent post-lunch snack, you’ll be able to’t go flawed with a pleasant hazelnut chew, a dense cake with an irresistible caramelised, buttery flavour.
Address: Corner Shop, 7 Arundel Street, London, United Kingdom WC2R 3DA
Website: (*10*)
Pipit
Pastry cease in a quaint English city
In April 2024, husband-and-wife crew Fred Mackenzie and Clare Mansfield opened the doorways to this neighbourhood bakery in the historic centre of Bradford-on-Avon. Specialising in handcrafted sourdoughs and viennoiserie, Pipit is dedicated to conventional baking strategies and sustainable ingredient sourcing, utilizing natural stoneground flour, cultured butter and natural jersey milk. Fred and Clare’s journey started once they met working at natural meals supply firm, Abel & Cole – and this ardour for moral meals is clear in each a part of Pipit. With a rotating seasonal menu that celebrates British substances, the choices embody revolutionary bakes, like the decadent gooseberry idiot Danish, alongside much-loved staples, reminiscent of their now-famous espresso bun: a plump, brioche-based deal with topped with sticky, caffeine-laced icing. The bakery additionally sells a curated choice of provisions and occasional from like-minded producers who share their values of high quality and accountable farming.
Address: Pipit, Silver Street, Bradford-on-Avon BA15 1JX
Website: instagram.com
Britain’s Best Bakeries Vol 2 by Mill Kenny-Ryder. £22.95 is printed by Hoxton Mini Press. Available from hoxtonminipress.com.