With Kaspers, chef Will Aghajanian unleashes his technicolour dream
When one of many areas they had been eyeing for the place fell by way of, this nondescript nook on the ever-buzzing St Andrews Road (as soon as used as…
Hosa arrives in Gurugram with a bigger, bolder menu
Brand chef Harish Rao has 20 years of donning the toque, typically on the nation’s most awarded South Indian eating places, like Dakshin on the Sheraton Park Hotel, and at…
New restaurants in Hyderabad in 2025
Located in the center of the chrome and glass metropolis of Cyberabad—Hyderabad’s future-forward twin—LOQA is a bar in sync with its setting. This cocktail room is the latest providing from…
15 new restaurants to try in India this month
Karjat’s first microbrewery has discovered a new house in Bandra, bringing its small-batch beers to one of many metropolis’s best neighbourhoods. Common House, which started because the informal, all-day counterpoint…