(NCS) — In June 2020, the folks of Britain put their variations apart to condemn a brazen act of aggression in opposition to their nation.
It was the most disrespectful flouting of Anglo-American conventions since a gaggle of iffily-dressed Bostonians lobbed a consignment of unfastened leaf into the harbor.
But why are us Brits so comically valuable about this unassuming brown liquid?
A bit of historical past: The totally un-Britishness of tea
Tea is the Britishest factor ever, till you’re taking two seconds to Google it. It’s grown, of course, in China, India, Africa, Sri Lanka… the record goes on, however apart from a number of tiny producers, Britain’s not on it.
The world’s largest tea-quaffing nation per head? Turkey. The teabag? Dreamed up by an American.
English spy James Bond loathes a cuppa a lot that in the novel “Goldfinger” he snaps in a sexist/jingoist tirade: “I don’t drink tea. I hate it. It’s mud. Moreover, it’s one of the main reasons for the downfall of the British Empire. Be a good girl and make me some coffee.”
The Brits’ first fling with tea was thanks to a Portuguese lady; Catherine of Braganza arrived in England in 1662, making her tipple of selection a must have trend accent amongst fawning aristocrats. (Royalty has gulped the stuff ever since, with Twinings being Elizabeth II’s label of selection.)
The East India Company rapidly muscled in on this pattern and monopolized commerce utilizing Indian-grown leaves, typically produced through indentured labor. Thumping nice taxes led to widespread smuggling, not to point out that entire Boston Tea Party escapade.
In 1784, Prime Minister William Pitt the Younger determined to herald the Commutation Act, slashing tea taxes from 119% to 12.5%. Suddenly, the caffeinated thirst quencher was for the many not the few — and subsequently buoyed by zippy clipper ships (one other American invention), an explosion of Sri Lankan plantations, and a temperance motion that may tut loudly in the event you a lot as pictured a small glass of beer.
But tea actually gained the hearts of the folks as a result of it was good for them. Thanks to the boiled water, it staved off cholera — not to point out the British climate. Sweetened with milk and sugar, it revived and energized laborers. And served with bread and cheese as excessive tea, it grew to become a staple of working-class life — a thrifty stand-in for the night meal.
How to make tea correctly: The artwork (and science) of the perfect cuppa
Kate Halloran, tea innovation supervisor at Taylors, says that if utilizing a pot, you must heat it up first by giving it a fast swirl with boiling water.
Everyone has their very own tea ritual. But can we use science to give us a definitive reply?
One large sin isn’t brewing up for lengthy sufficient. Farrimond’s recommendation is to pour just-boiled water right into a mug with a teabag, then go and occupy your self with one thing else for 5 minutes, permitting it to brew absolutely. You’ll thank your self shortly.
“After the wait, you will find that the richly flavored tea will also be in the optimum temperature range for savoring all the flavors,” says Farrimond, “There are more than 30,000 flavor molecules in tea, all of which need time to emerge.” (By the method, do not attempt to cheat by squeezing the bag: you will find yourself with a bitter brew.)
As effectively as releasing extra taste, leaving the bag in longer means extra antioxidants and a ballsier hit of caffeine. “A cup brewed for 30 seconds has 35 milligrams of caffeine, whereas with a five minute brew, you get 50 milligrams of caffeine,” says Farrimond.
Plus, the drink can have cooled to round 37°C (physique temperature) — optimum for sipping.
Tea bag or unfastened leaf?
But ought to we be utilizing a teabag in any respect? “Loose leaf tea will probably give you the fullest taste as the best quality leaves are traditionally kept back for this,” Farrimond explains, “That said, because over 95% of tea drunk in the UK comes from teabags, my research has focused on teabag tea.”
Any mainstream teabag will do the trick, though Yorkshire Tea, Twinings, PG Tips and relative newcomer Teapigs are frontrunners, so far as British style buds are involved.
A china mug or porcelain cup is good for serving your brew in; one main no-no, warns Farrimond, is a Styrofoam cup — the variety you get at soccer matches and roadside cafes. The artificial materials of these mops up taste molecules, rendering the tea bland. Scum attributable to exhausting water can also be responsible of toying with the nuances of tea. If you are in a tough water space, utilizing a filter is a should. Special exhausting water teabags are price contemplating too.
Then there are components the common tea drinker would not suppose of. Even the coloration of your vessel can have an effect on style; for instance, your mind associates a pink mug with berries and ripeness — tricking you into pondering the tea is sweeter than it truly is. Overall, the extra you want your cup or mug, the extra you are doubtless to take pleasure in consuming from it. Guard your favourite chinaware together with your life.
The milk query
As for *that* milk query? “Hotly debated,” says Farrimond. “The story goes that traditionally milk was added first to protect the fine bone china from shattering when pouring in the hot tea.” Yet he recommends including milk second, particularly if brewing from a teabag in a person cup: “It gives longer for the tea to brew properly.
“It’s additionally simpler to decide how a lot you are including, to be able to get the milkiness to your liking,” adds Farrimond.
In truth, of course, the perfect cup of tea is whichever one gives you the most pleasure. The important thing as a Brit is that once you’ve decided how you take your tea, you must die on that hill.
Where to drink tea in Britain
High tea has more or less evaporated from the British way of life, but its ritzy cousin afternoon tea lives on as an occasional treat. And while many tea rooms like Bettys still offer tea served a la Duchess of Bedford, the genre has been doing its fair share of experimenting lately.
In this complicated age, perhaps it’s time to return to the basic pleasures of a cup of tea. Sip one at the Bridge Cafe in London’s suburb of Acton, where defeated candidates from the UK version of “The Apprentice” TV show come to drown their sorrows. Or slurp it from a flask while rambling through Jane Austen country (tea crops up in many of her books, and she personally bought the family’s supply direct from Twinings to avoid inferior batches tainted with arsenic).
For the most satisfying brew of all, you needn’t travel further than your own kettle: “For me,” says Halloran, “a cup of tea is finest loved at dwelling, both watching the soccer or curled up with a great e-book.”
Just remember to give the teabag five minutes. And stay well away from the microwave.