Are you enthusiastic about creating the subsequent large factor in chocolate innovation? This thrilling meals science and know-how job at Mondelēz International, Thane, provides you the possibility to mix creativity with technical experience. As a Product Developer – Chocolate Benchmarking, you’ll work on the intersection of analysis, product design, and shopper insights — an ideal alternative for professionals seeking to advance their meals product growth careers in a worldwide snacking chief recognized for manufacturers like Cadbury Dairy Milk, Oreo, and Toblerone.
- Job Position: Product developer – Chocolate Benchmarking
- Location: Thane, India
- Job requisition ID: R-148426
About the Company
Mondelēz International is a worldwide powerhouse in snacking, pushed by the mission to “empower people to snack right.” With an iconic portfolio together with Cadbury Dairy Milk, Oreo, Toblerone, and belVita, Mondelēz is acknowledged as a worldwide chief in chocolate, biscuits, and sweet — rating #1 worldwide in chocolate and biscuits and #2 in gum.
Job Description
As a Product Developer, you may be liable for executing Research, Development, and Quality (RDQ) actions to assist new product growth, benchmarking, and productiveness initiatives. This hands-on position bridges meals know-how with consumer-centric design, providing development and studying alternatives for professionals constructing their meals product growth careers.
Key Responsibilities
- Conduct aggressive benchmarking analyses and AMEA PQB research.
- Plan, arrange, and execute pilot plant and manufacturing facility trials following GMP and HACCP requirements.
- Perform product shelf-life testing, sensory analysis, and high quality evaluation.
- Collaborate with cross-functional groups in R&D, advertising, and manufacturing.
- Maintain correct information of experiments, analyze knowledge, and put together technical reviews.
- Communicate outcomes successfully to stakeholders by means of shows and reviews.
- Ensure merchandise meet shopper expectations for high quality, style, and innovation.
This meals science and know-how job emphasizes innovation and precision — good for these keen to mix analytical abilities with inventive problem-solving within the confectionery trade.
What You’ll Bring
- Education: Bachelor’s or Master’s in Food Science & Nutrition, Food Technology, or Engineering.
- Experience: Hands-on expertise in product growth, formulation, and meals manufacturing.
- Skills Required:
- Strong understanding of meals substances, sensory analysis, and product formulation.
- Ability to handle a number of initiatives independently and inside groups.
- Excellent knowledge evaluation, problem-solving, and technical reporting abilities.
- Passion for innovation and consumer-driven product design.
If you might be curious, meticulous, and pushed to form the way forward for snacking, this is without doubt one of the most rewarding meals product growth careers within the FMCG trade.
Personal Attributes
- Accountable, detail-oriented, and self-motivated.
- Flexible and adaptable to enterprise wants.
- Strong communication and presentation abilities.
- Proactive in figuring out issues and proposing inventive options.
This position provides a dynamic surroundings that encourages creativity, innovation, and teamwork — important traits for fulfillment in right now’s meals science and know-how jobs. Working right here means collaborating with a number of the brightest minds shaping the way forward for international snacking and pioneering meals product growth careers that actually make an influence.
Step into the world of chocolate innovation with Mondelēz International. If you’re enthusiastic about taste, high quality, and science, this meals science and know-how job provides the right mixture of problem and creativity. Apply right now and take a scrumptious leap ahead in your meals product growth career with one of many world’s most trusted manufacturers in snacking.