Condé Nast Traveler


With its chandelier-adorned foyer and sharply dressed clientele, the pastel-colored Mandarin Oriental, Bangkok, has been a glamorous anchor alongside the Chao Phraya River since 1876. Now it’s making ready to have fun its a hundred and fiftieth yr with a bevy of culinary reimaginings price packing a suitcase for. French chef Anne-Sophie Pic is taking on the kitchen at the Michelin-starred Le Normandie, whereas the Cantonese-inflected China House will see a top-to-bottom reno of its colonial-style area. Baan Phraya, in a standard Thai home that when served as a cooking faculty, showcases regional delicacies with elements grown in the property’s herb backyard. After dinner, shimmy over to Bamboo Bar: The moody, wood-accented joint has been internet hosting a few of the world’s finest jazz musicians since the Nineteen Fifties.

Prada

Leather slingback pumps

Follow Suit

The Flora one-piece bathing go well with

IWC Schaffhausen

Portugieser Perpetual Calendar 44 watch

Louis Vuitton

Clash Square sun shades

(*8*)

Tom Ford

Silk-Blend piquet polo

Connolly

Wheat Resort trousers

This article appeared in the September/October 2025 situation of Condé Nast Traveler. Subscribe to the journal here.





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